1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Shizuoka-shi Aoi-ku / Shizuoka
Shizuoka's oldest tea shop, founded in 1781
Mishima-shi / Shizuoka
Mishima eel refined in Mt. Fuji spring water, served since 1856
Shizuoka-shi Suruga-ku / Shizuoka
Tororo-jiru at the old Mariko post town, served since 1596
Inuyama-shi / Aichi
A riverside inn facing Inuyama Castle since 1919
Shitara-cho / Aichi
Horaisen sake brewed in Okumikawa since 1864
Okazaki-shi / Aichi
Hatcho miso aged in wooden vats since 1337
Nagoya-shi Atsuta-ku / Aichi
Kishimen noodles beside Atsuta Shrine since 1923
Nagoya-shi Naka-ku / Aichi
Nagoya's oldest ryotei, serving kaiseki since the 1620s
Steamed agari yokan from a castle-town confectioner since 1854
Toba-shi / Mie
A hot-spring ryokan overlooking Toba Bay, welcoming guests since 1830
Odai-cho / Mie
Brewing with revived Ise-nishiki rice near the Miyagawa River since 1805
Ise-shi / Mie
Kinako-dusted mochi served to Ise pilgrims since 1575
Yokkaichi-shi / Mie
Nagamochi rice cakes from the old Tokaido road, made since 1550
Chikuma-shi / Nagano
A historic hot-spring inn in Togura-Kamiyamada since 1903
Matsumoto-shi / Nagano
Three-year barrel-aged miso, brewed in Matsumoto since 1868
Obuse-machi / Nagano
Chestnut confections crafted in Obuse since 1808
Nagano-shi / Nagano
Togakushi soba in a thatched farmhouse since 1805
Traditional rice-malt candy made in Matsumoto since 1672
Suwa-shi / Nagano
Suwa's storied sake brewery since 1662, birthplace of Yeast No. 7
Takayama-shi / Gifu
Takayama's first soba house, hand-making noodles since 1898
Gifu-shi / Gifu
A riverside ryokan on the Nagara, welcoming guests since 1860
Home of Sansha sake, brewed in old Takayama since 1855
Ogaki-shi / Gifu
Persimmon yokan from an Ogaki confectioner founded in 1755
Kanazawa-shi / Ishikawa
Kaga-fu wheat gluten specialists since 1865
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