1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Tsuruga-shi / Fukui
Purveyors of aged kombu from the port of Tsuruga since 1871
Kanazawa-shi / Ishikawa
Kanazawa's oldest ryotei, serving kaiseki since 1752
Confectioner to the Kaga domain, founded in 1625
Komatsu-shi / Ishikawa
One of the world's oldest inns, welcoming guests since 718
Niigata-shi Chuo-ku / Niigata
A grand ryotei of Niigata's Furumachi geigi district since 1846
Kamakura-shi / Kanagawa
Kamakura's chikara-mochi rice cakes, made since the 1690s
Minato-ku / Tokyo
Home of refined white sarashina soba since 1789
Chuo-ku / Tokyo
The birthplace of oyakodon — chicken cuisine since 1760
Chiyoda-ku / Tokyo
Hand-rolled Edo soba in Kanda since 1884
Tea and nori merchants in Nihonbashi since 1690
Edo confections from Nihonbashi since 1818
Taito-ku / Tokyo
Edo-style dojo loach hotpot, served since 1801
Narita-shi / Chiba
Chestnut yokan by the gates of Naritasan, since 1899
Kawagoe-shi / Saitama
Confectioner to the castle town of Kawagoe since 1783
Maebashi-shi / Gunma
Gunma's beloved grilled miso manju, since 1857
Nikko-shi / Tochigi
Nikko's fermented sakadane manju, made since 1804
Naka-shi / Ibaraki
A 200-year-old brewery bridging sake tradition and craft beer
Koriyama-shi / Fukushima
Maker of usukawa manju, one of Japan's three great manju, since 1852
Yamagata-shi / Yamagata
Home of noshiume — sheets of amber plum candy since 1821
Yuzawa-shi / Akita
Hand-stretched Inaniwa udon, crafted since 1860
Morioka-shi / Iwate
Morioka's famous wanko soba house, founded in 1907
Aomori-shi / Aomori
Tsugaru's traditional malt candy, made since 1858
Esashi-cho / Hokkaido
The famous round-tin yokan from the historic port town of Esashi
Hakodate-shi / Hokkaido
Hakodate's grand old Western-style restaurant, serving since 1879
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