1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Kanazawa-shi / Ishikawa
Traditional rakugan pressed sweets from Kanazawa since 1849
Jiro-ame malt syrup made from rice and barley since 1830
Kaga clan culinary traditions, served since 1830
Hakusan-shi / Ishikawa
Ankoro mochi wrapped in bamboo bark, made since 1737
Kanazawa's oldest sake brewery, brewing since 1625
Kofu-shi / Yamanashi
Handmade soba and the birthplace of Kofu torimotsuni, since 1913
Home of Kurodama, Kofu's beloved confection since 1911
Hokuto-shi / Yamanashi
Shingen mochi from the springwater post town of Daigahara since 1902
Sake brewed with Hakushu spring water since 1750
Chuo-ku / Tokyo
A Ginza institution of Japanese yoshoku cuisine since 1895
Chiyoda-ku / Tokyo
A famed soba house in the Edo yabu tradition, since 1880
Nihonbashi nori specialists, originators of seasoned nori, since 1849
Ome-shi / Tokyo
Brewing Sawanoi sake with Okutama spring water since 1702
Katsuobushi and dashi specialists in Nihonbashi since 1699
Carrying on the roots of Japanese manju since 1349
Awara-shi / Fukui
Awara Onsen's storied ryokan welcoming guests since 1884
Ono-shi / Fukui
Hanagaki sake from a merchant house founded in 1733 in the castle town of Ono
Echizen-shi / Fukui
Handmade Echizen soba crafted with techniques handed down since 1871
Fukui-shi / Fukui
Fukui confectionery born of sake manju presented to the domain lord, since 1782
Hakone-machi / Kanagawa
A registered cultural property inn in Hakone, welcoming bathers since 1614
Odawara-shi / Kanagawa
Odawara's famed kamaboko fish cakes, crafted since 1865
Yokohama-shi Naka-ku / Kanagawa
The original miso-simmered gyunabe beef hotpot, served since 1868
Kamakura-shi / Kanagawa
Home of the dove-shaped Hato Sable, baked in Kamakura since 1894
Tokamachi-shi / Niigata
Birthplace of funori-bound hegi soba, serving since 1922
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