1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Nagaoka-shi / Niigata
Keeper of Koshinoyuki, one of Japan's three great confections, since 1778
Niigata-shi Chuo-ku / Niigata
An all-junmai sake brewery near Niigata Station, founded in 1767
A storied Niigata ryotei founded in the Genroku era, over 300 years ago
Murakami-shi / Niigata
A historic Murakami machiya draped with a thousand salted salmon, since 1626
Joetsu-shi / Niigata
Japan's oldest candy shop, making awa-ame and okina-ame since 1624
Kawagoe-shi / Saitama
Kawagoe confectioner crafting the Fukugura monaka since 1887
Chichibu-shi / Saitama
Sake brewed with Mt. Buko spring water since 1753
Ogawa-machi / Saitama
Home of Chushichi-meshi, one of Japan's five famous rice dishes, since 1748
Kawagoe unagi glazed with a secret sauce since 1832
Narita-shi / Chiba
Narita's original unagi specialist, serving eel since 1910
Katori-shi / Chiba
Two centuries of sake brewing in the canal town of Sawara
Sawara tsukudani from a soy sauce house founded in 1800
Jet-black kombu soba, served in Sawara since 1782
Shibukawa-shi / Gunma
Home of the original onsen manju, handmade since 1910
Takasaki-shi / Gunma
Gunma's oldest sake brewery, crafting Osakazuki since 1690
Nakanojo-machi / Gunma
A Shima Onsen inn welcoming guests since 1694, in Japan's oldest bathhouse building
The original Mizusawa udon, served since 1582
Nikko-shi / Tochigi
Nikko's original neri-yokan, made since 1787
Sano-shi / Tochigi
Kaika sake from Tochigi's oldest brewery, founded in 1673
A Heike-legacy hot spring inn in Yunishigawa since 1666
Utsunomiya-shi / Tochigi
Four centuries of miso brewing in Utsunomiya since 1625
Hanamaki-shi / Iwate
Cedar-barrel miso and soy sauce brewed in Hanamaki since 1906
Ichinoseki-shi / Iwate
Ichinoseki confectioner known for gomasuri dango since 1903
Morioka-shi / Iwate
Nanbu toji sake brewing in Morioka since 1871
Page 64 of 68
