1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Sakaiminato-shi / Tottori
Sake brewed in the port town of Sakaiminato since 1865
Osaka-shi Chuo-ku / Osaka
The birthplace of omurice, serving since 1922
Osaka salt kombu and tsukudani, crafted since 1781
Hannan-shi / Osaka
Osaka's oldest sake brewery, founded in 1716
Sakai-shi Sakai-ku / Osaka
Steamed seiro soba, a Sakai tradition since 1695
Osaka-shi Nishi-ku / Osaka
Osaka's kodai suzume-zushi, a tradition since 1653
Sakai's famed kurumi-mochi, made since 1329
Kobe-shi Chuo-ku / Hyogo
Birthplace of the butaman pork bun, steaming since 1915
Home of the original square kintsuba, crafted in Kobe since 1877
Original kawara-senbei roof-tile crackers, baked since 1873
Tambasasayama-shi / Hyogo
Purveyors of Tamba black soybeans since 1734
Kobe-shi Higashinada-ku / Hyogo
The Nada brewery that gave sake the name Masamune, since 1625
Kobe-shi Kita-ku / Hyogo
Arima Onsen's oldest inn, welcoming bathers since 1191
Nara-shi / Nara
Home of Harushika sake, brewed in Naramachi since 1884
Yoshino-cho / Nara
Persimmon-leaf sushi from Yoshino, served since 1861
Sakurai-shi / Nara
Mimuro monaka wafers, made by Omiwa Shrine's great torii since 1844
Hand-stretched somen noodles from Miwa, the birthplace of somen, since 1717
Nagahama-shi / Shiga
A Hokkoku Kaido brewery making mulberry kuwazake since 1532
Takashima-shi / Shiga
Lake Biwa funazushi, fermented in wooden barrels since 1619
Otsu-shi / Shiga
Handmade soba served to Mount Hiei's Enryakuji Temple since 1716
Kusatsu-shi / Shiga
Ubagamochi rice cakes of the Kusatsu post town, made since 1569
Shizuoka-shi Aoi-ku / Shizuoka
Shizuoka's classic wasabi-zuke pickles, made since 1875
Atami-shi / Shizuoka
Atami confectioner since 1872, home of Izu no Odoriko sweets
Izu-shi / Shizuoka
A historic Shuzenji onsen ryokan, welcoming guests since 1675
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