1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Yanai-shi / Yamaguchi
Brewing Yanai's traditional kanro soy sauce since 1830
Shimonoseki-shi / Yamaguchi
Japan's first licensed fugu restaurant, serving since 1881
Yamaguchi-shi / Yamaguchi
A Yuda Onsen ryokan since 1675, where Meiji Restoration patriots gathered
Tanabe-shi / Wakayama
A Ryujin Onsen inn built for the lord of Kishu in 1657
Kainan-shi / Wakayama
Brewing Kuroushi sake in the lacquer town of Kuroe since 1866
Wakayama-shi / Wakayama
Wakayama tea merchant since 1854, home of the world's first matcha soft serve
Yuasa-cho / Wakayama
Handcrafted soy sauce from Yuasa, the birthplace of shoyu, since 1841
Matsue-shi / Shimane
Lakeside ryokan cherished by writers since 1888
Matsue tea merchant serving fine Japanese tea since 1884
Matsue sake brewery bearing a poet's name since 1882
Matsue confectioner crafting traditional wagashi since 1809
Higashihiroshima-shi / Hiroshima
A leading brewery of Saijo, Japan's sake capital, since 1873
Hatsukaichi-shi / Hiroshima
Miyajimaguchi's famed conger eel rice, served since 1901
Miyajima's storied ryokan in Momiji Valley since 1854
Fukuyama-shi / Hiroshima
Four centuries of confectionery in Fukuyama since 1620
Kyoto-shi Nakagyo-ku / Kyoto
A Kyoto inn of heartfelt hospitality since 1818
Kyoto-shi Fushimi-ku / Kyoto
Fushimi sake brewing heritage since 1637
Kyoto-shi Higashiyama-ku / Kyoto
Handmade Kyoto fu and yuba since 1689
Birthplace of Kyoto's nishin soba, since 1861
Kyoto-shi Sakyo-ku / Kyoto
Kyoto kaiseki tradition rooted in 1716
Gion's famed kuzukiri, loved since the Kyoho era
Tottori-shi / Tottori
Handcrafted wagashi in Tottori City since 1902
Misasa-cho / Tottori
A registered cultural property inn at Misasa Onsen since 1868
Tottori's beloved tofu chikuwa, handmade since 1865
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