1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Chikushino-shi / Fukuoka
A historic hot spring inn at Futsukaichi since 1865
Yame-shi / Fukuoka
Guardians of Yame tea since the early 1700s
Yanagawa-shi / Fukuoka
The birthplace of unagi seiro-mushi, since 1681
Okayama-shi Naka-ku / Okayama
Sake and Doppo craft beer brewed in Okayama since 1915
Okayama-shi Minami-ku / Okayama
Soy sauce brewed and sold straight from the maker since 1866
Maniwa-shi / Okayama
Gozenshu sake brewed with Omachi rice in Katsuyama since 1804
Okayama-shi Kita-ku / Okayama
Okayama's classic thin-skinned Ohte Manju, made since 1837
Takamatsu-shi / Kagawa
Tile-shaped kawara senbei baked with Sanuki sugar since 1877
Kotohira-cho / Kagawa
Kinryo sake, brewed in Kotohira since 1789
Higashikagawa-shi / Kagawa
Japan's only mushiro-koji soy sauce brewery, since 1753
Welcoming Konpira pilgrims since 1627
Matsuyama-shi / Ehime
Sake brewed beside Dogo Onsen since 1895
Imabari-shi / Ehime
Imabari's beloved keiran manju, made since 1790
Toon-shi / Ehime
Matsuyama's five-colored somen noodles, made since 1635
A Dogo Onsen ryokan welcoming travelers since 1627
Ogi-shi / Saga
Brewing Tenzan sake on the Gion River since 1875
Karatsu-shi / Saga
A Karatsu ryokan welcoming guests since 1893
Shoro manju, Karatsu's signature sweet since 1850
Saga-shi / Saga
The original marubolo, baked in Saga since 1639
Nakatosa-cho / Kochi
A historic sake brewery in the fishing port of Kure, founded in 1781
Sakawa-cho / Kochi
Sake brewing in the castle town of Sakawa since 1603
Kochi-shi / Kochi
A storied Kochi ryokan welcoming travelers since 1874
A historic ryotei by Harimaya Bridge, serving Tosa cuisine since 1870
Shimonoseki-shi / Yamaguchi
Home of Awayuki, the confection named by Ito Hirobumi, since 1866
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