Kamebishiya
Japan's only mushiro-koji soy sauce brewery, since 1753
Est. 1753Gold 30+ years
Why visitKamebishiya
Founded in 1753 in Hiketa, Kamebishiya is the only brewery in Japan still making soy sauce with the traditional mushiro-koji method, fermenting wheat and soybeans on straw mats. Its red-walled buildings are registered national Tangible Cultural Properties, and visitors can tour the moromi warehouses and try soy sauce making.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Kamebishiya
- Established
- 1753273 years of history
- Address
- 2174 Hiketa, Higashikagawa, Kagawa