Kadocho
Handcrafted soy sauce from Yuasa, the birthplace of shoyu, since 1841
Est. 1841Gold 30+ years
Why visitKadocho
Founded in 1841 in Yuasa, the birthplace of Japanese soy sauce, Kadocho still brews shoyu by hand in Edo-period buildings using cedar vats and cold-season fermentation. Visitors can tour its soy sauce museum and craftsmen's warehouse, and buy traditional brews on site.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Kadocho
- Established
- 1841185 years of history
- Address
- 7 Yuasa, Yuasa-cho, Arida-gun, Wakayama