Sohonke Kitashina
Lake Biwa funazushi, fermented in wooden barrels since 1619
Est. 1619Gold 30+ years
Why visitSohonke Kitashina
Founded in 1619 in Takashima on Lake Biwa, Kitashina has made funazushi, fermented crucian carp sushi, for some 400 years. Using only wild nigorobuna native to the lake and traditional wooden-barrel fermentation, the shop preserves one of Japan's oldest food cultures.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Sohonke Kitashina
- Established
- 1619407 years of history
- Address
- 1287 Katsuno, Takashima, Shiga