1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Chuo-ku / Tokyo
Duck dishes from a wholesaler founded in 1919
A sushi shop rooted in an early Taisho-era wholesaler
Seafood bowls from a fishmonger founded in 1924
Famed for its blowfish tempura bowl since 1921
A morning-only tuna bowl institution since 1926
Long-keeping preserved foods since 1914
Edo-style tsukudani simmered since 1856
A sushi institution that began as a Meiji-era street stall
Additive-free eel and seafood since the Taisho era
A Meiji-era kelp merchant that ages every batch a year or more
The pioneer that first packaged pre-shaved bonito flakes
A Meiji-era shop devoted to freshly shaved bonito flakes
Still hand-grilled since its 1924 founding
Generously sweet tamagoyaki since the late Taisho era
Taisho-era tamagoyaki grilled with secret dashi
Ginza's iconic toy emporium
Traditional simmered delicacies since 1935
Refined kappo cuisine in Ginza since 1928
Chinese cuisine and steamed buns since 1899
Classic menchi-katsu since 1924
Karinto specialists since 1909
Japan's oldest surviving beer hall since 1934
Ginza-born Western dining and confections since 1902
World-famous sushi craftsmanship since 1936
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