1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Chuo-ku / Tokyo
The 1882-founded home of Morikuchi-zuke pickles
Tea-infused soba from an 1892-founded shop
Chrysanthemum-shaped monaka since 1891
A mid-Edo tabi maker behind the "Shintomi style"
A 1873-founded kappo restaurant from Shintomi's geisha era
The 1854-founded nori shop trusted by Michelin kitchens
A 1931-founded ryotei famed for its chicken hot pot
The 1349-founded shop behind Japan's manju tradition
Hand-cut soba loved by market workers since 1971
Five generations of Edo-style tsukudani since 1929
Tsukudani and side dishes since a 1947 wholesale start
Freshly roasted coffee in the market since 1960
A neighborhood diner serving Tsukiji since 1960
A century-old cutler famed for Chinese-style cleavers
Forged blades from a shop rooted in early Showa Tsukiji
The birthplace of the tuna-butchering knife, since 1872
A poultry specialist selling direct since 1907
Slow-simmered offal stew, ladled from a 70-year pot
Bento boxes and food-packaging supplies since 1905
The flagship of an Edo-style sushi house since 1924
A sushi shop older than the Tsukiji market itself
Pure-white Sarashina soba carrying on an 1899 lineage
Founded in Kobe in 1921, reborn in Tsukiji after the war
Grilled eel and yakitori since 1893
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