1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Minato-ku / Tokyo
Late-night Chinese cooking in Roppongi since 1963
Azabu-Juban wagashi maker since 1910
Tokyo's pioneering international supermarket since 1962
Edo-style eel since the Kansei era
Pioneer of authentic Italian dining in Japan since 1960
Bean confectionery tradition since 1865
Azabu-Juban's pioneering taiyaki since 1909
Postwar heir to the Azabu Sarashina soba tradition
Carrying the historic Sarashina soba name since Edo
Since 1789, the original home of Sarashina soba
Chuo-ku / Tokyo
Founded in 1909, a soba shop that has served Kachidoki for over a century
A canal-side sushi restaurant run by the second generation since 1969
Opened in 1960, a retro Showa-era café tucked behind Monja Street
Founded in 1977 and run by sisters on Monja Street
Since 1955, known for the fragrant sakura shrimp in every dish
Founded in 1954 and known as the originator of Tsukishima-style monjayaki
Founded in 1950, one of Tsukishima's oldest monjayaki restaurants, born in a candy shop
Founded in 1900, home to one of Tokyo's three great simmered-offal stews
Founded in 1868, famous for its simple, old-fashioned chestnut steamed yokan
Since 1859, a Tsukuda tsukudani shop still using its secret sauce
Founded in 1837, the oldest surviving tsukudani shop on Tsukuda Island
A basement soba house in Kayabacho since 1907
Feeding the neighborhood since 1905, soba and sake style
A 1953-founded liquor shop known for its decorated trucks
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