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Nodaiwa Higashi-Azabu

Edo-style eel since the Kansei era

Est. 1800Gold 30+ years30Gold 30+ years

Why visitNodaiwa Higashi-Azabu

Nodaiwa has specialized in charcoal-grilled eel since founder Iwajiro struck out on his own in Azabu Iikura during the Kansei era (1789-1801), and it ranked among Tokyo's top restaurants in an 1876 gourmet guide. Its Higashi-Azabu main store, built around a relocated traditional house from Hida-Takayama in 1975, is now run by the fifth generation and beyond.

House rules

The house rules of this shop have not been listed yet.

This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.

Access & Information

Name
Nodaiwa Higashi-Azabu
Established
1800226 years of history
Address
1-5-4 Higashiazabu, Minato-ku, Tokyo