64 places
Recommended order reflects each shop's listing plan and how complete its information is.
Itabashi-ku / Tokyo
An eel specialist since 1919, cooking rice fresh for every order
Suginami-ku / Tokyo
An eel restaurant that survived wartime destruction to take root in Asagaya
Eel and yakitori carrying on a Meiji-era legacy
Ota-ku / Tokyo
Charcoal-grilled unagi in Omori-Nishi since 1926
Founded in Kanda in 1935, an eel restaurant near Kamata's west exit for nearly 90 years
Founded in 1983, a three-generation eel restaurant
Founded in 1966, a specialist in eel and tempura in Minami-Kamata
Meguro-ku / Tokyo
A 1950-founded eel tavern beloved for its charcoal-grilled skewers
Eel specialist at the gate of Meguro Fudoson since 1960
Shinagawa-ku / Tokyo
The oldest shop in Palm Arcade, serving eel since 1925
Oimachi's oldest eatery, opened the year of the Great Kanto Earthquake
A traditional Japanese restaurant serving live eel since 1966
Koto-ku / Tokyo
Edo-style eel craftsmanship since Taisho 10 (1921)
Sumida-ku / Tokyo
An eel restaurant with roots as a fish wholesaler, since 1902
Eel and tempura specialist by Kikukawa Station since 1899
An eel specialist in Ishihara since 1907, near Hokusai's birthplace
A three-generation eel restaurant in Mukojima since 1920
A Taisho-era eel and softshell turtle specialist
Charcoal-grilled eel since the Meiji era
Bunkyo-ku / Tokyo
Nearly 90 years of eel tradition, carried from Shizuoka to Honkomagome
Seven decades of eel craftsmanship in front of the Konnyaku Enma temple
An eel restaurant in Sendagi since 1927
Minato-ku / Tokyo
Grilled eel specialist since the Kansei era, over 200 years of history
Grilling eel since 1827
Page 1 of 3
