Kappou Wakatake
A traditional Japanese restaurant serving live eel since 1966
Est. 1966Gold 30+ years
Why visitKappou Wakatake
Founded in September 1966, this kaiseki restaurant has served Edo-style cuisine centered on live eel, live loach, and fugu in Kitashinagawa, once the region's leading post town, for nearly six decades.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Kappou Wakatake
- Established
- 196660 years of history
- Address
- 1-24-26 Kitashinagawa, Shinagawa-ku, Tokyo