Unagi Kihara
Edo-style eel craftsmanship since Taisho 10 (1921)
Est. 1921Gold 30+ years
Why visitUnagi Kihara
Founded in 1921, this eel specialist follows the traditional Kanto-style method of steaming before grilling, producing eel that is crisp outside and tender inside.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Unagi Kihara
- Established
- 1921105 years of history
- Address
- 1-21-4 Kameido, Koto-ku, Tokyo