205 places
Recommended order reflects each shop's listing plan and how complete its information is.
Chuo-ku / Tokyo
Tsukudani and side dishes since a 1947 wholesale start
Freshly roasted coffee in the market since 1960
A neighborhood diner serving Tsukiji since 1960
A century-old cutler famed for Chinese-style cleavers
Forged blades from a shop rooted in early Showa Tsukiji
The birthplace of the tuna-butchering knife, since 1872
A poultry specialist selling direct since 1907
Slow-simmered offal stew, ladled from a 70-year pot
Bento boxes and food-packaging supplies since 1905
The flagship of an Edo-style sushi house since 1924
A sushi shop older than the Tsukiji market itself
Pure-white Sarashina soba carrying on an 1899 lineage
Founded in Kobe in 1921, reborn in Tsukiji after the war
Grilled eel and yakitori since 1893
Duck dishes from a wholesaler founded in 1919
A sushi shop rooted in an early Taisho-era wholesaler
Seafood bowls from a fishmonger founded in 1924
Famed for its blowfish tempura bowl since 1921
A morning-only tuna bowl institution since 1926
Long-keeping preserved foods since 1914
Edo-style tsukudani simmered since 1856
A sushi institution that began as a Meiji-era street stall
Additive-free eel and seafood since the Taisho era
A Meiji-era kelp merchant that ages every batch a year or more
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