205 places
Recommended order reflects each shop's listing plan and how complete its information is.
Chuo-ku / Tokyo
Edo-style soba since 1869
Muromachi sushi restaurant since 1889
Edomae sushi tradition since 1879
Traditional eel restaurant established in 1884
Eel specialist in Kobunacho since 1875
Edo-style eel cuisine since the Kansei era
A Ginza institution of Japanese yoshoku cuisine since 1895
Nihonbashi nori specialists, originators of seasoned nori, since 1849
Katsuobushi and dashi specialists in Nihonbashi since 1699
Carrying on the roots of Japanese manju since 1349
The birthplace of oyakodon — chicken cuisine since 1760
Tea and nori merchants in Nihonbashi since 1690
Edo confections from Nihonbashi since 1818
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