1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Arakawa-ku / Tokyo
Fueling the neighborhood with hearty Chinese food since 1984
A neighborhood diner near Arakawa Shako-mae since 1951
Three generations of unpretentious unagi since 1955
A sake shop curated by its second generation since 1937
Handmade satsuma-age fish cakes since 1974
A noren-wake branch of Azabu-juban's Eishin since 1973
Four generations of family-run soba since 1918
Additive-free anko sweets, made the old way since 1929
Three generations of Edo-style sushi at neighborhood prices
Tonkatsu simmered for seven hours, since 1950
Hand-made konjac, upholding a traditional craft since 1949
A Meiji-era uniform shop honored by Arakawa Ward
Handmade noodles from a machi-chuka founded in 1959
One-woman-run machi-chuka famous for cartilage fried rice
A family-run tavern keeping postwar shitamachi culture alive
Surprise gyoza from a neighborhood kitchen since 1947
Second-generation monjayaki keeping shitamachi flavor alive
Meiji-era craftsmanship dressing hina dolls
A workshop for tsumami-kanzashi, an Arakawa cultural asset
Over a century of bonbon candy behind a pink-striped tent
Showa-retro charm still alive in Machiya
Elvis on the stereo, half a century of family coffee
A Taisho-era sushi counter under a green tiled roof
Handmade tofu from a shop founded in 1944
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