Yamauchi Shoten
Hand-made konjac, upholding a traditional craft since 1949
Est. 1949Gold 30+ years
Why visitYamauchi Shoten
Founded in 1949 by a first-generation owner who moved to Tokyo from Fukushima, this shop hand-makes konjac, shirataki noodles, and kanten jelly using the traditional 'bata-neri' method with flour from Shimonita, Gunma. The current third-generation owner, an avid surfer, has given the storefront a distinctive beach-culture atmosphere.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Yamauchi Shoten
- Established
- 194977 years of history
- Address
- 4-8-2 Nishi-Ogu, Arakawa-ku, Tokyo