1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Shinjuku-ku / Tokyo
A Kabukicho tonkatsu institution since 1961
Introducing Beijing-style Chinese cuisine to Shinjuku since 1963
Serving Showa-era Western-style cuisine since 1949
A backstreet Shinjuku izakaya open since 1936
Over 130 years of tempura tradition in Shinjuku, since 1886
Since 1921, home of the celebrated ton-don pork cutlet rice bowl
Shinjuku's signature confection, made beside Hanazono Shrine for over a century
The original flagship of the Tsunahachi tempura tradition since 1924
Traditional Edo-style tempura passed down since 1903
An eel specialist guarding its secret sauce since 1905
Since 1901, the Shinjuku landmark that helped introduce Indian-style curry to Japan
Imizu-shi / Toyama
Toyama's veteran tea merchant, since 1878
Kurobe-shi / Toyama
A historic ryokan at Unazuki Onsen, founded in 1900
Toyama-shi / Toyama
Toyama's classic masunozushi pressed trout sushi, since 1872
Toyama's veteran noodle house, serving since 1895
Tonami-shi / Toyama
One of Toyama's oldest sake breweries, founded in 1862
Takaoka-shi / Toyama
Tokonatsu sweets from Takaoka's foundry district, since 1838
Nichinan-shi / Miyazaki
Sweet potato shochu brewed in earthenware jars since 1834
Saito-shi / Miyazaki
Charcoal-grilled eel served in Saito since 1894
Miyazaki-shi / Miyazaki
Home of Tsukiire mochi, a Miyazaki classic since 1880
Nobeoka-shi / Miyazaki
Traditional confectionery in Nobeoka, crafting sweets since 1873
Motobu-cho / Okinawa
Okinawa's oldest soba house, serving handmade noodles since 1905
Naha-shi / Okinawa
The last shop handcrafting kippan, a Ryukyu court sweet, since 1888
Brewing Zuisen awamori below Shuri Castle since 1887
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