Kobayashi
An eel specialist guarding its secret sauce since 1905
Est. 1905Gold 30+ years
Why visitKobayashi
Kobayashi has specialized in eel dishes since 1905, just two minutes from Shinjuku Station's east exit. Its Edo-style unadon and unaju are made with a secret sauce that has been continuously replenished since the shop opened.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Kobayashi
- Established
- 1905121 years of history
- Address
- 3-25-6 Shinjuku, Shinjuku-ku, Tokyo