1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Suginami-ku / Tokyo
A bakery run by three generations since 1937
A 1974 neighborhood Chinese diner famous for its spinach fried rice
Founded in 1931, among the oldest roots of Ogikubo ramen
A rice specialist stocking brands nationwide since 1926
Opened in 2000, a defining "new wave" secondhand bookstore of Nishi-Ogikubo
A 1975 café whose interior feels like another world
A 1965 jazz kissaten still welcoming regulars in Nishi-Ogikubo
Nishi-Ogikubo's classic shaved-ice destination since 1965
A 1974 kissaten filled with the aroma of house-roasted coffee
Since 1969, serving traditional Western-style home cooking
A secondhand bookshop that has walked alongside Ogikubo's writers since 1943
Family-run shop famous for its all-mochi-rice mame daifuku
Pursuing true flavor since 1917
A 1961 listening café where 5,000 records still spin
A Showa-era icon that helped define Ogikubo ramen
Stone-ground, hand-cut soba from a century-old shop
Nakano-ku / Tokyo
A third-generation family rice shop in Numabukuro since 1951
A neighborhood Chinese diner in Nogata that three generations of families have visited since 1950
A tonkatsu restaurant by Nogata Station's south exit since 1965
A bakery on Nogata's old road, with roots as a prewar confectionery shop
A century-old patisserie by Toritsukasei Station
A handmade soba restaurant rooted in Numabukuro since 1924
A fifth-generation tofu shop in Numabukuro since 1897
A beloved neighborhood diner in Nogata, run by three generations since 1936
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