1633 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Itabashi-ku / Tokyo
Fresh-made karinto rice crackers, straight from the factory
A bakery by Oyama Station carrying on the legacy of Japan's original coppe bread
A storehouse-style rice merchant on the old Nakasendo
Suginami-ku / Tokyo
A Koenji butcher shop known for its lines since 1976
A Koenji tavern preserving Showa-era atmosphere since 1982
A Koenji Look shopping street pharmacy that survived earthquake and war
From dried-goods shop to Western confectioner on Itsukaichi Road
Fresh fish from Tsukiji and homemade side dishes, unchanged for decades
Edomae sushi by Koenji Station since 1965
A round-the-clock stand-and-eat ramen shop in Shin-Koenji since 1978
A Koenji kissaten frequented by writers and artists since 1978
An eel restaurant that survived wartime destruction to take root in Asagaya
A classical-music kissaten filling the room with sound since 1954
A Japanese tea specialist in Asagaya sourcing directly from tea-producing regions
A Taisho-era confectioner in Asagaya-minami since 1925
Eel and yakitori carrying on a Meiji-era legacy
One of Nishi-Ogikubo's oldest sake shops, since 1926
A face-to-face neighborhood greengrocer since 1969
A 1963 butcher shop famous for its menchi-katsu
A fishmonger that has traded in Ogikubo since 1949
A Shizuoka tea and seaweed specialist since 1938
A 1983 butcher shop equally famous for its ramen
A three-generation neighborhood tavern since 1955
A yakitori institution on Ogikubo Ginza shopping street since 1952
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