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Haruki-ya Ogikubo Honten

A Showa-era icon that helped define Ogikubo ramen

Est. 1949Gold 30+ years30Gold 30+ years

Why visitHaruki-ya Ogikubo Honten

Founded in 1949 from a postwar food stall, Haruki-ya helped put "Ogikubo ramen" on the national map with its chicken-and-seafood soy sauce broth, and remains one of the neighborhood's defining noodle shops.

House rules

The house rules of this shop have not been listed yet.

This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.

Access & Information

Name
Haruki-ya Ogikubo Honten
Established
194977 years of history
Address
1-4-6 Kamiogi, Suginami-ku, Tokyo