1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Sumida-ku / Tokyo
A soba shop on Keiyo Road for nearly 80 years
Rikishi-shaped rice crackers since 1930
A neighborhood soba shop run by five generations since the early Meiji era
A yakitori shop guarding its secret sauce since 1919
A neighborhood soba shop since 1959
Edo-style kaiseki cuisine since 1889
Home of "anko-arare" sweets since 1923
A sake shop with a standing bar since 1895
Traditional sweets by the Kira estate ruins since 1869
Japanese tea specialist in the sumo district since 1854
Three generations of delicate half-moist confections since 1921
Stone-milled soba since the Taisho era
Edo-era wild game cuisine since 1718
Loach cuisine by the Ryogoku Bridge since 1933
A Taisho-era eel and softshell turtle specialist
Charcoal-grilled eel since the Meiji era
The pioneering restaurant that first served chanko nabe
Bunkyo-ku / Tokyo
Handmade tofu since 1913, four generations strong in Kohinata
Serving sushi in front of Edogawabashi Station since 1958
Baking since the early Showa era, one taiyaki at a time
Birthplace of French bread in Japan, baking since 1888
Established in 1887, home of the celebrated "Gekkoden Monaka"
One of Tokyo's three great mame daifuku shops, beloved by literary giants
Founded in 1927, birthplace of the reversed-fold inari sushi
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