1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Koto-ku / Tokyo
Since 1905, keeper of the rare Kameido daikon tradition
Since 1957, a downtown institution serving only gyoza
Edo-style eel craftsmanship since Taisho 10 (1921)
Founded 1805, the birthplace of fermented kuzumochi
An old-fashioned Western-style diner serving home-style set meals since 1974
A neighborhood rice shop delivering freshly milled rice since 1951
A beloved local sweets shop known for its salted daifuku since 1917
Founded in 1924, the historic kappo restaurant said to be the birthplace of Fukagawa-meshi
A neighborhood shop doing business in Fukagawa since 1920
Four generations of Edo-style confectionery since 1892
A kanmidokoro since 1970, rooted in a prewar konjac and agar business
A soba shop preserving its timeless broth in Kiyosumi-Shirakawa since 1955
Japan's hardest senbei, baked on the temple approach for 70-plus years
A classic fish-focused izakaya keeping Monzen-Nakacho's old downtown spirit alive
Hand-cut soba with domestic buckwheat flour, serving the neighborhood since 1952
A beloved Western-style diner in Monzen-Nakacho since 1960
A rice specialty shop since 1903, at the birthplace of the rice wholesale trade
Taisho-era tsukudani flavors preserved on the approach to Fukagawa Fudoson
A Meiji-era confectionery shop at the approach to Fukagawa Fudodo
Sumida-ku / Tokyo
Handcrafted Japanese sweets made the traditional way since 1948
Carrying on a practical Western-food tradition in Kinshicho since 1965
Serving classic Japanese Western-style dishes in Kinshicho since 1973
A beloved neighborhood Chinese restaurant since 1977
An eel restaurant with roots as a fish wholesaler, since 1902
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