Funabashiya Kameido Tenjin-mae Honten
Founded 1805, the birthplace of fermented kuzumochi
Est. 1805Gold 30+ years
Why visitFunabashiya Kameido Tenjin-mae Honten
Founded in 1805 near Kameido Tenjin shrine, Funabashiya is the originator of fermented kuzumochi (wheat-starch jelly). Its additive-free, naturally fermented recipe has been passed down for nearly 220 years and was loved by writers such as Ryunosuke Akutagawa.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Funabashiya Kameido Tenjin-mae Honten
- Established
- 1805221 years of history
- Address
- 3-2-14 Kameido, Koto-ku, Tokyo