87 places
Recommended order reflects each shop's listing plan and how complete its information is.
Shinjuku-ku / Tokyo
A classic basement bar keeping time in Shinjuku since 1966
Home of the original tenta-ma soba since 1971
A hand-roasting coffeehouse at the entrance to Omoide Yokocho
Bringing the flavors of Miyazaki to Kabukicho since 1981
A Kabukicho tonkatsu institution since 1961
Introducing Beijing-style Chinese cuisine to Shinjuku since 1963
Serving Showa-era Western-style cuisine since 1949
A backstreet Shinjuku izakaya open since 1936
Over 130 years of tempura tradition in Shinjuku, since 1886
Since 1921, home of the celebrated ton-don pork cutlet rice bowl
Shinjuku's signature confection, made beside Hanazono Shrine for over a century
The original flagship of the Tsunahachi tempura tradition since 1924
Traditional Edo-style tempura passed down since 1903
An eel specialist guarding its secret sauce since 1905
Since 1901, the Shinjuku landmark that helped introduce Indian-style curry to Japan
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