39 places
Recommended order reflects each shop's listing plan and how complete its information is.
Bunkyo-ku / Tokyo
Handmade tofu since 1913, four generations strong in Kohinata
Serving sushi in front of Edogawabashi Station since 1958
Baking since the early Showa era, one taiyaki at a time
Birthplace of French bread in Japan, baking since 1888
Established in 1887, home of the celebrated "Gekkoden Monaka"
One of Tokyo's three great mame daifuku shops, beloved by literary giants
Founded in 1927, birthplace of the reversed-fold inari sushi
A traditional Aizu lacquerware dealer since 1717
The craftsmanship of a world-renowned wagashi artisan
A Showa-era soba restaurant beside the Kanda River
The taste of daifuku preserved in Koishikawa
A famous daifuku shop by Sengoku Station, established in the Meiji era
A rice merchant carrying the dignity of the Kyoho era
Nearly 90 years of eel tradition, carried from Shizuoka to Honkomagome
Carrying the Yabusoba lineage since the Taisho era
Seven decades of eel craftsmanship in front of the Konnyaku Enma temple
A coffee specialist tracing its roots to the Taisho era
A long-standing delicatessen since the Meiji era
A confectionery near Nezu Shrine since 1903
A specialty rice shop in Mukogaoka since 1916
A famous Nezu taiyaki shop, hand-baked one fish at a time
A handmade soba shop in Sendagi since the early Showa era
A dango shop by Nezu Station since 1933
A sake shop by the University of Tokyo since the mid-1700s
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