1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Ota-ku / Tokyo
Since 1922, famous for its tall-stacked zaru soba
A nori wholesaler in Omori, the birthplace of nori cultivation, since 1909
A family butcher in Omori since 1955, rooted in a prewar Ikegami start
Serving soba on the Omori Ginza shopping street since 1928
A beloved kissaten pouring coffee since 1971
Since 1933, soba kaiseki built on carefully crafted dashi
Meiji-era tempura tradition near Omori Station's east exit
Over 120 years of roasted nori craftsmanship in Omori
A nostalgic set-meal shop on Sanroad Kamata serving fish and homestyle dishes
Founded in 1955, famous for its rich black curry and old-style Chinese noodles
Founded in 1927, a nori (seaweed) shop carrying on the Morihan tradition
Founded in 1986, a soba izakaya near Kamata's east exit
Founded in 1953, a roasted-bean specialist in the Keikyu Kamata Asuto shopping street
Founded in 1927, dedicated to handmade candied beans for nearly a century
A Kamata shop that boils down tengusa seaweed to make its own tokoroten daily
Founded in 1928, a specialist in chicken bento and prepared foods
Founded in 1964, serving Western-style dishes rooted in classic Tokyo yoshoku tradition
Founded in 1926, a kimono shop with nearly a century of history in Kamata
A 70-plus-year-old liquor shop stocking over 500 wine varieties
An 80-year-old liquor shop in Kamata specializing in seasonal regional sake
Founded during wartime, a Kamata west-exit liquor shop stocking over 8,000 items
Founded in 1964, a butcher known for its wide range of offal cuts
A coffee shop that opened together with Tokyu Plaza Kamata in 1968
A jun-kissa in a Showa-era arcade, known for its siphon coffee
Page 7 of 68
