Tokoroten Tenya
A Kamata shop that boils down tengusa seaweed to make its own tokoroten daily
Est. 1975Gold 30+ years
Why visitTokoroten Tenya
Operating for roughly 50 years, this shop near Keikyu-Kamata Station makes its own agar jelly (tokoroten) almost daily by boiling down tengusa seaweed on-site, serving it alongside anmitsu.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Tokoroten Tenya
- Established
- 197551 years of history
- Address
- 3-7-6 Kamata, Ota-ku, Tokyo