1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Shinjuku-ku / Tokyo
Showa-era oden at a plain wood counter since 1954
Waseda students' soul food since 1958
A kanten specialist making anmitsu since the Taisho era (1914)
A 1925 confectioner in Takadanobaba, the 'town of Atom'
A French-trained owner's handmade cheesecake, a Waseda favorite since 1991
A 1950 retro coffeehouse with house-roasted beans on Waseda's Nanmon-dori
A Meiji-era milk hall turned classic Western diner by Waseda's gate
Wonton noodles from a food cart, loved by Tamori
Beef tongue specialist in a folk-craft setting since 1979
Cantonese cuisine famous for oyster-sauce noodles since 1976
A celebrity-favorite yakiniku spot since 1968
Kuroge Wagyu yakiniku from a meat wholesaler's table
A back-alley bar in Arakicho since 1967
Ranked among Tokyo's "big three" taiyaki shops
Anago and anko-nabe across two generations
Custom-fitted zori sandals, from Akasaka to Yotsuya since 1935
Edomae sushi rooted in Arakicho since 1926
Inari-zushi tradition since 1920, via Kanda lineage
Fresh fish and catering on Shinjuku-dori since 1897
Edo-style soba, true to its 1890 roots
Handmade tofu crafted by six generations since 1887
150 years of eyewear craftsmanship since 1875
A sake specialist by Yotsuya Station since 1850
Kagurazaka tempura since 1977, born in a former geisha house
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