Tamaru
Anago and anko-nabe across two generations
Est. 1955Gold 30+ years
Why visitTamaru
Opened in the early Showa 30s (mid-1950s) by a founder who had served in Rabaul during the war and trained in both Western and Japanese cooking, this small restaurant is now run by the second generation, serving conger eel in spring and summer and anglerfish hot pot in autumn and winter.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Tamaru
- Established
- 195571 years of history
- Address
- 7 Arakicho, Shinjuku-ku, Tokyo