1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Taito-ku / Tokyo
Since 1876 — sweet potato treats since Meiji
One of Tokyo's three great dorayaki makers
Since 1886 — Meiji-era beef hotpot culture lives on
Since 1889 — tempura and sushi loved by locals
Since 1926 — eel and chicken over charcoal
Since 1922 — the diner behind many namesake branches
Since the Kansei era — eel favored by Katsu Kaishu
Since 1910 — Edomae sushi with house-made vinegar
A four-generation neighborhood Chinese diner
Since 1890 — ningyoyaki and tile-shaped senbei
Since 1913 — a branch of the famed Kanda Yabu Soba
Since 1861 — eel grilled over charcoal
Since 1866 — guarding Edomae sushi tradition
Since 1852 — home of the beloved Fukufuku bun
Since 1902 — a tendon served under a lid
Since 1876 — roasted beans by the gate to Nakamise
Since 1848 — home of an ultra-rich matcha gelato
Since the Kyoho era — dove-shaped ningyoyaki
Since 1884 — 50-plus treats on Nakamise-dori
Since 1895 — soba steps from Kaminarimon Gate
Since 1891 — the oldest shop on Sushiya-dori
Since 1893 — pickled plums for every palate
Since 1873 — eel and Japanese cuisine together
Since 1855 — famed for castella and chestnut yokan
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