Sushihatsu Honten
Since 1910 — Edomae sushi with house-made vinegar
Est. 1910Gold 30+ years
Why visitSushihatsu Honten
Founded in 1910, Sushihatsu Honten uses only house-made red vinegar and naturally caught fish, carrying on the taste of Edomae sushi that has been passed down since the Meiji era.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Sushihatsu Honten
- Established
- 1910116 years of history
- Address
- 1-12-10 Asakusa, Taito-ku, Tokyo