1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Chuo-ku / Tokyo
Kayabacho poultry specialist since the 1900s
Birthplace of oyakodon, since 1760
Ningyocho sukiyaki restaurant since 1912
Fugu and Japanese cuisine since 1880
Ningyocho kappo restaurant since 1912
Traditional Japanese restaurant since 1863
Nihonbashi tempura restaurant since 1885
Kayabacho soba shop since 1907
Nihonbashi soba restaurant since 1902
Traditional soba restaurant since 1882
Edo-style soba since 1869
Muromachi sushi restaurant since 1889
Edomae sushi tradition since 1879
Traditional eel restaurant established in 1884
Eel specialist in Kobunacho since 1875
Edo-style eel cuisine since the Kansei era
Taito-ku / Tokyo
Since 1868 — the original ningyoyaki at Nakamise's end
Since 1962, honest neighborhood sushi
Since 1968, a pioneer of Japan's specialty coffee movement
Since 1930, purveyors of fine copper cookware
Since 1947, neighborhood Chinese food on Kinbikan-dori
Since 1910, over 500 varieties of chopsticks
Since 1922, small-batch coffee roasting since before the war
Since 1920, a family-run eel specialist
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