Why visitRyusen Owada
Said to date from 1920, Ryusen Owada is a family-run unagi restaurant now in its third generation, grilling eel to a crisp-skinned, tender finish along Kokusai-dori.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Ryusen Owada
- Established
- 1920106 years of history
- Address
- 3-13-3 Ryusen, Taito-ku, Tokyo