253 places
Recommended order reflects each shop's listing plan and how complete its information is.
Nagoya-shi Naka-ku / Aichi
Steamed agari yokan from a castle-town confectioner since 1854
Ise-shi / Mie
Kinako-dusted mochi served to Ise pilgrims since 1575
Yokkaichi-shi / Mie
Nagamochi rice cakes from the old Tokaido road, made since 1550
Obuse-machi / Nagano
Chestnut confections crafted in Obuse since 1808
Matsumoto-shi / Nagano
Traditional rice-malt candy made in Matsumoto since 1672
Ogaki-shi / Gifu
Persimmon yokan from an Ogaki confectioner founded in 1755
Kanazawa-shi / Ishikawa
Traditional rakugan pressed sweets from Kanazawa since 1849
Hakusan-shi / Ishikawa
Ankoro mochi wrapped in bamboo bark, made since 1737
Kofu-shi / Yamanashi
Home of Kurodama, Kofu's beloved confection since 1911
Hokuto-shi / Yamanashi
Shingen mochi from the springwater post town of Daigahara since 1902
Chuo-ku / Tokyo
Carrying on the roots of Japanese manju since 1349
Fukui-shi / Fukui
Fukui confectionery born of sake manju presented to the domain lord, since 1782
Kamakura-shi / Kanagawa
Home of the dove-shaped Hato Sable, baked in Kamakura since 1894
Nagaoka-shi / Niigata
Keeper of Koshinoyuki, one of Japan's three great confections, since 1778
Joetsu-shi / Niigata
Japan's oldest candy shop, making awa-ame and okina-ame since 1624
Kawagoe-shi / Saitama
Kawagoe confectioner crafting the Fukugura monaka since 1887
Shibukawa-shi / Gunma
Home of the original onsen manju, handmade since 1910
Nikko-shi / Tochigi
Nikko's original neri-yokan, made since 1787
Ichinoseki-shi / Iwate
Ichinoseki confectioner known for gomasuri dango since 1903
Nanae-cho / Hokkaido
The original Onuma dango, made since 1905
Hakodate-shi / Hokkaido
Hakodate's oldest confectionery, making sweets since 1860
Sendai-shi Aoba-ku / Miyagi
Traditional Sendai dagashi sweets, handmade since 1695
Aomori-shi / Aomori
Home of Aomori's kombu yokan since 1891
Hirosaki-shi / Aomori
Confectioner to the Tsugaru lords since 1630
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