253 places
Recommended order reflects each shop's listing plan and how complete its information is.
Arakawa-ku / Tokyo
Traditional sweets beside the ward office since 1910
The imagawayaki shop drawing lines since 1952
Kita-ku / Tokyo
A sweet-potato yokan specialist in Toshima since 1921
A Taisho-era confectioner devoted to Takinogawa castella
A monaka specialist since 1914, its wafers shaped like an Edo firefighter's standard
Tea-ceremony sweets crafted by three generations since 1948
Grilled dumplings by Hiratsuka Shrine, unchanged since the Taisho era
Handmade dorayaki and charcoal-grilled senbei since 1954
Maker of the beloved "Toden Monaka" since 1957
Home of one of Tokyo's top three dorayaki since 1930
A sweets shop by Oji Inari Shrine since 1887
A red bean paste specialist since 1925
Salt daifuku created by the second generation, perfect with sake
Sweetness since 1937, born as a mochi confectioner
Toshima-ku / Tokyo
Home of the signature "Kohiyaki" pastry since 1946
Four generations of confectionery craft since 1923
Known for its large strawberry daifuku since 1953
Since 1951, famous for bean daifuku and "Toranosuke" dorayaki
A karinto confection specialist since 1957
Kishimojin-front wagashi shop known for child-rearing monaka
A third-generation wagashi shop rooted in old Zoshigaya
A historic sweets shop famous for its cliff-shaped shaved ice
Est. 1937 — famed for dorayaki and monaka sweets
Est. 1955 — famed for salt daifuku made fresh each day
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