253 places
Recommended order reflects each shop's listing plan and how complete its information is.
Chuo-ku / Tokyo
Ningyocho wagashi shop since 1884
Ningyocho confectionery since 1877
Kobunacho wagashi shop since 1877
Wagashi maker since 1818, famed for kintsuba
Nihonbashi wagashi maker since the Kyoho era
Taito-ku / Tokyo
Since 1868 — the original ningyoyaki at Nakamise's end
Since 1910, handmade additive-free manju
A beloved anmitsu shop born in postwar Ueno
A wagashi shop in the temple district since 1926
Edo-style sweets since 1871
A neighborhood wagashi shop known for chestnut manju since 1897
A wagashi shop in Yanaka's temple district since 1917
Est. 1850 — a long-established Yanagibashi confectionery
Est. 1887 — famous for its buttercream-filled "soft butter" cake
Since 1854 — classic Japanese sweets since Ansei
One of Tokyo's three great dorayaki makers
Since 1890 — ningyoyaki and tile-shaped senbei
Since the Kyoho era — dove-shaped ningyoyaki
Since 1855 — famed for castella and chestnut yokan
Since 1903 — wagashi that lets ingredients speak
Arakawa-ku / Tokyo
A 1945 sweets shop that began with oshiruko
A postwar sweets-and-noodles shop since 1945
Founded in 1819 — 200 years of Edo-style dango
Additive-free anko sweets, made the old way since 1929
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