193 places
Recommended order reflects each shop's listing plan and how complete its information is.
Taito-ku / Tokyo
Since 1917 — mackerel and sashimi at a classic izakaya
Since 1929 — devoted to grated yam cuisine
Since 1937 — among Tokyo's oldest okonomiyaki shops
Since 1902 — the original sweet potato yokan
Since 1854 — classic Japanese sweets since Ansei
Since 1860 — soba topped with two giant shrimp
Since 1886 — sweet potato treats reimagined
Since 1907 — beloved for its simmered offal stew
Since 1876 — sweet potato treats since Meiji
One of Tokyo's three great dorayaki makers
Since 1886 — Meiji-era beef hotpot culture lives on
Since 1889 — tempura and sushi loved by locals
Since 1926 — eel and chicken over charcoal
Since 1922 — the diner behind many namesake branches
Since the Kansei era — eel favored by Katsu Kaishu
Since 1910 — Edomae sushi with house-made vinegar
A four-generation neighborhood Chinese diner
Since 1890 — ningyoyaki and tile-shaped senbei
Since 1913 — a branch of the famed Kanda Yabu Soba
Since 1861 — eel grilled over charcoal
Since 1866 — guarding Edomae sushi tradition
Since 1852 — home of the beloved Fukufuku bun
Since 1902 — a tendon served under a lid
Since 1876 — roasted beans by the gate to Nakamise
Page 7 of 9
