193 places
Recommended order reflects each shop's listing plan and how complete its information is.
Taito-ku / Tokyo
Since 1848 — home of an ultra-rich matcha gelato
Since the Kyoho era — dove-shaped ningyoyaki
Since 1884 — 50-plus treats on Nakamise-dori
Since 1895 — soba steps from Kaminarimon Gate
Since 1891 — the oldest shop on Sushiya-dori
Since 1893 — pickled plums for every palate
Since 1873 — eel and Japanese cuisine together
Since 1855 — famed for castella and chestnut yokan
Since 1903 — wagashi that lets ingredients speak
Since 1885 — Edomae sushi at approachable prices
Since 1868 — matcha soft-serve at a historic tea shop
Since 1885 — sweets and matcha near Kaminarimon
Since 1914 — quality wagyu at fair prices
Since 1887 — tofu from domestic soybeans
Since 1884 — soba hand-made before your eyes
Since 1881 — fugu cuisine at accessible prices
Since 1903 — a retro cafe steeped in history
Since 1924 — Chinese and Western dishes as one
Since 1887 — the tempura bowl locals queue for
Since 1870 — refined tempura in a garden setting
Since 1880 — regarded as Japan's very first bar
Since 1880 — Asakusa's oldest sukiyaki specialist
Since 1837 — Japan's oldest surviving tempura shop
Est. 1895 — Asakusa's original sukiyaki house
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