1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Toshima-ku / Tokyo
Otsuka's eel specialist, carrying on a lineage since 1907
Est. 1960 — the onigiri specialist that draws lines every day
A soba restaurant near Komagome Station, in business for 95 years
Est. 1947 — a butcher specializing in premium branded beef
Est. 1922 — a soba house born in Komagome
A rice specialist by Koshinzuka, in business for over 70 years
Est. 1976 — eel deboned by hand near Koshinzuka
A postwar noren-wake branch of a Tsukiji fishcake wholesaler
A three-generation sweets shop right on the Koshinzuka tram platform
Est. 1955 — famed for salt daifuku made fresh each day
A yakitori shop run by the fifth generation, open for 70-plus years
A traditional toy shop on Jizo-dori for over 60 years
Est. 1955 — dedicated to preserving kimono culture
Est. 1950 — a teahouse before Togenuki Jizo's gate
Est. 1950 — eyewear and clock craftsmanship since the postwar years
Est. 1947 — classic tonkatsu by Sugamo Station
Est. 1945 — bean daifuku from a historic noren-wake lineage
Est. 1930 — traditional sweets on Jizo-dori
Est. 1922 — soba served beside Togenuki Jizo
Est. 1907 — a bag and pouch specialist for over a century
Est. 1952 — the original "red underwear" specialist
Est. 1934 — an award-winning nori specialist
Est. 1928 — famed for its Jizo-shaped monaka sweets
Est. 1937 — birthplace of Sugamo's famous salt daifuku
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