1632 places found
Recommended order reflects each shop's listing plan and how complete its information is.
Taito-ku / Tokyo
Tokyo Buddhist altar craftsmanship since 1843
Home of the Hotan stomach remedy since 1680
Western dining with a century-long lineage
Edo karakami paper maker since 1690
Birthplace of fukujinzuke pickles since 1675
Ueno's confectionery heritage since 1905
Birthplace of fillet katsu since 1912
Pioneer of Western cuisine since 1872
Edomae eel tradition since the Kyoho era
Hand-made soba by Shinobazu Pond since 1859
Est. 1887 — a sushi restaurant in Torigoe
Est. 1885 — a rice shop run by a five-star rice meister
Est. 1957 — a miso and pickle shop on Okazu Yokocho
Est. 1949 — an izakaya famous for horse mackerel dishes
Est. 1948 — Edomae tempura beside the Kanda River
Est. 1850 — a long-established Yanagibashi confectionery
Est. 1962 — a kissaten preserving a Showa-era atmosphere
A long-established kissaten with over 60 years of history
Est. 1971 — a coffee shop loved by the neighborhood
Founded in the Taisho era — a sake shop near Torigoe Shrine
Est. 1942 — a bakery devoted solely to loaf and roll bread
Est. 1914 — a Kuramae fireworks and toy wholesaler
Est. 1948 — an umbrella maker with Imperial Household ties
Est. 1960 — a stand-and-eat soba counter under the station overpass
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