Shinjuku Unatetsu
A Kabukicho eel specialist and birthplace of the eel skewer, since the 1950s
Est. 1954Gold 30+ years
Why visitShinjuku Unatetsu
Unatetsu has specialized in eel dishes in Kabukicho for more than 70 years and is known as the originator of grilled eel skewers. The restaurant, now run by the third generation, serves unadon, unaju, and skewered eel.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Shinjuku Unatetsu
- Established
- 195472 years of history
- Address
- 1-11-2 Kabukicho, Shinjuku-ku, Tokyo