Kameya Issuitei
Eel cuisine since 1950, rooted in an Edo-era shop
Est. 1950Gold 30+ years
Why visitKameya Issuitei
Originally an Edo-period confectionery making monaka wafer shells, this business converted into an eel restaurant in 1950. It has served traditional unagi kappo cuisine with a view of Shinobazu Pond for over 70 years.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Kameya Issuitei
- Established
- 195076 years of history
- Address
- 2-13-2 Ueno, Taito-ku, Tokyo