113 places
Recommended order reflects each shop's listing plan and how complete its information is.
Toshima-ku / Tokyo
Est. 1930 — traditional sweets on Jizo-dori
Est. 1922 — soba served beside Togenuki Jizo
Est. 1907 — a bag and pouch specialist for over a century
Est. 1952 — the original "red underwear" specialist
Est. 1934 — an award-winning nori specialist
Est. 1928 — famed for its Jizo-shaped monaka sweets
Est. 1937 — birthplace of Sugamo's famous salt daifuku
Est. 1916 — home of the celebrated "Japan's best" anpan
Est. 1926 — traditional eel glazed in a century-old sauce
Est. 1861 — a Sugamo institution for refined Japanese sweets
A Showa-retro bakery in Ikebukuro with 90 years of history
A meat shop in Ikebukuro that began with offal cuts in 1948
A three-generation tofu shop in Ikebukuro since 1927
A vintage kissaten on Nishi-Ikebukuro's Ichiban-gai since the early Showa era
A Nishi-Ikebukuro bar open for morning drinking since 1953
A soba and tempura shop in Kami-Ikebukuro run by four generations over 100+ years
A Higashi-Ikebukuro gyoza specialist since 1973, praised on national TV
A beloved student-neighborhood coffeehouse next to Rikkyo University since 1978
A yakiton restaurant just off Ikebukuro's west exit since 1949
One of Japan's oldest chocolate makers, founded in 1886
A Minami-Ikebukuro yakitori restaurant grilling over binchotan charcoal since 1975
The original 9-tsubo shop that started Tokyo tonkotsu ramen chain Tonchin in 1992
A rich tonkotsu ramen shop drawing lines even late at night since 1994
A Higashi-Ikebukuro diner famous for huge portions since 1930
Page 4 of 5
