113 places
Recommended order reflects each shop's listing plan and how complete its information is.
Toshima-ku / Tokyo
Est. 1950 — a grilled-skewer tavern run by the third generation
Est. 1955 — a tea shop with 70 years of history
Est. 1950 — a neighborhood shop for hand-cut soba
Est. 1937 — famed for dorayaki and monaka sweets
Est. 1921 — a tea shop devoted to fresh, by-the-gram sales
Est. 1919 — a century-old tempura specialist
Est. 1946 — one of Tokyo's three legendary izakaya
Otsuka's eel specialist, carrying on a lineage since 1907
Est. 1960 — the onigiri specialist that draws lines every day
A soba restaurant near Komagome Station, in business for 95 years
Est. 1947 — a butcher specializing in premium branded beef
Est. 1922 — a soba house born in Komagome
A rice specialist by Koshinzuka, in business for over 70 years
Est. 1976 — eel deboned by hand near Koshinzuka
A postwar noren-wake branch of a Tsukiji fishcake wholesaler
A three-generation sweets shop right on the Koshinzuka tram platform
Est. 1955 — famed for salt daifuku made fresh each day
A yakitori shop run by the fifth generation, open for 70-plus years
A traditional toy shop on Jizo-dori for over 60 years
Est. 1955 — dedicated to preserving kimono culture
Est. 1950 — a teahouse before Togenuki Jizo's gate
Est. 1950 — eyewear and clock craftsmanship since the postwar years
Est. 1947 — classic tonkatsu by Sugamo Station
Est. 1945 — bean daifuku from a historic noren-wake lineage
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